Australian Angus Beef Tenderloin, Grilled Parilla-Style, with Duck Fat Fries

This baby satisfied our inner carnivore big time! Luscious Australian Angus beef ternderloin, grilled on the Argentinian parilla, & paired with Duck Fat Fries. Yum!

Published September 26, 2012 at 1906 × 1370 in Posh Nosh: Robata Grill and Bar, Sofitel Guangzhou

Blog at

%d bloggers like this: